Hors D'oeuvre Buffet

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Southwestern Tortilla Pinwheels
a mixture of ham, cream cheese and SW seasoning rolled in a flour tortilla
Mini Sandwiches on Assorted Bread
pre-made sandwiches consisting of ham & turkey with leaf lettuce
and special dressing; speared with a frilled pick
Assorted Fresh Vegetable Tray
broccoli, cauliflower, celery, carrots, cucumber, marinated
mushrooms, etc.; served with a dill dip
Assorted Fresh Fruit Tray
strawberries, cantaloupe, melons, & grapes
Stuffed Deviled Eggs
garnished and decorated
Assorted Cheese Cubes
Muenster, American, Monterey Jack, & Jalapeno; served with crackers
freshly diced tomatoes marinated in a Balsamic Vinaigrette Dressing served on a toasted baguette
Assorted Cold Canapés
Southwestern Chicken with Black Bean and Red Pepper,
Smoked Salmon & Cream Cheese, Oriental Pork
Mini Reuben Sandwiches
sliced corn beef, sauerkraut, Swiss cheese on rye bread
Jamaican Jerk Chicken
Seasoned and marinated with Jamaican herbs and spices
Mini Taquitos
shredded chicken or beef rolled in a corn tortilla; served with salsa and guacamole
Stuffed Mushroom Caps
fresh mushrooms stuffed with crab meat
American Style Meatballs
Rolled homemade beef meatballs in a demiglace
Meatballs Romano
blended with Italian seasoning in a marinara sauce
Chicken Tenders
served with a honey mustard sauce
Oriental Spring Rolls
vegetable and pork; served with sweet and sour sauce
Cocktail Burritos
mini-sized beef & bean burritos; served with salsa
Seafood Dip
shrimp and crab meat with shallots in a white wine; served with crackers
Cheese Tortellini
tortellini noodles in a white cream Sauce or rich Marinara Sauce
Smoked Chicken Quesidilla
smoked chicken with green chilis and cilantro rolled in a flour tortilla
Spinach and Artichoke Dip
melted jack cheese, parmesan, fresh spinach and artichoke hearts;
served with baguettes and tortilla chips
Indonesian Pork Satay
marinated pork skewered and grilled; served with a peanut sauce
Coconut Shrimp
Served with Mango Habanero Sauce
Coconut Chicken
Served with Mango Habanero Sauce
Carved Top Sirloin
carved to order on freshly baked silver dollar rolls, served with horseradish cream…
$4.50 extra pp
(Minimum Order Required)
Sautéed Shrimp and Pasta Station
fresh shrimp and pasta sautéed in a garlic wine sauce...$4.75 extra pp
(Minimum Order Required)

Choice of six: $15.00
Choice of seven: $17.00

Bacon Wrapped Scallops
--100 pieces: $145.00
Fresh Shrimp on Ice--jumbo size shrimp from Mexico served on ice; served with cocktail sauce (100 shrimp: $145.00)
Mini Assorted Dessert Tray--assortment of cookies, brownies, lemon bars, coconut bars & mini cheesecakes ($3.50 per person)

For groups of 100 or more Executive Catering will furnish
Buffet servers, linens / skirting / lite decorations for the buffet tables.
Executive catering staff is dressed in black and white attire.
Servers for parties of less than 100 are available for a fee.

Chafers are provided at no charge for parties of 100 or more.

Includes high quality disposable plates, dinnerware and napkins.
Price based on a minimum of 25; if less than 25, price is slightly higher.
Price is subject to tax and service charge


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PHONE: 817-905-8351
FACSIMILE: 817-210-6362
EMAIL: Catering Sales

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